TitleNameCompany/Organization
Honorary ChairmanSone, KenkoConsul General of Japan in Los Angeles
PresidentMasuda, KentaroKagura Restaurant
Assistant PresidentToyoshima, ToshiakiSushi Gen
Uechi, KatsuyaKatsu-ya/US District Manager of The Association for the
Advancement of the Japanese Culinary Art
Kamiya, NorioShin-Sen- Gumi
Sr. Vice PresidentYuhara, AkiraMiyako Hybrid Hotel/Ise Shima
Kugita, ShinjiSushi Katsu-ya
Vice PresidentKohyama, TakaakiDaikokuya
Hagiwara, ShoichiKatsu-ya
Toyoshima, JasonSushi Gen
Uechi, KentaroSushi Katsu-ya
DirectorSuzuki, KenjiSuehiro Café
Motoyama, MasaharuOomasa Restaurant
District ManagerKikuchi, YoshimitsuSenfuku / San Pedro
Sonoda, YukioIse Shima Restaurant / Torrance
Shingaki, TetsuoNinjya Restaurant / Pasadena, Covina
Shima, HiroshiSushi Roku / Hollywood
Shiota, TetsuAnime Jungle / Little Tokyo
AdvisorMatsuki, YasuoRestaurant Koto
Advisory BoardHanatani, KatsumiMaruhana USA
Kim, KansuWismettac Asian Foods
Kino, AtsuhsiOcean Group, Inc.
Kudo, DavidAll Japan News, Inc./Master Sake Sommelier
Kusayanagi, JohnnyInternational Marine Products, Inc.)
Miyake, KennyLos Angeles Fish Co.
Muranaka, AkioCosmos Grace, Inc.
Noguchi, Kei Hichimikai/Takaokaya
Ohata, MasatoshiMutural Trading Co., Inc.
Saijo, TamakiJFC International
Takehana, HaruoJCC of SC
Onimura, ShigetoOnimura Law Corporation
Yamguchi, Atsushi
Yoshimoto, Kenji
TreasurerTakahashi, EdwinKiyohara & Takahashi CPA’s
AuditorIden, MikaIden Consulting Service
Office ClerkSugimoto, Kyoko