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JRA Japanese Restaurant Association

Japanese food has become a phenomenon, setting the standard for culinary and hospitality innovation worldwide. The Japanese Restaurant Association of America (JRA) is to be maintained by JRA members themselves. JRA is where people unite and face their challenge together. The mission of JRA is to represent, educate, and promote the Japanese food/beverage related industry in the United States. JRA helps enhance the efficient and economic progress of its members.

What We Do

Sushi & Sake Festival

Golf Tournament

JRA Membership

Visit Sakura Garden

Restaurant Seminar

Food Handler Class

NEWS